About us
Mission
The Soup Cart is on a mission to make healthy eating simple, accessible, and enjoyable. By delivering freshly prepared, nutrient-rich soups and snacks, we aim to promote wellness in schools, corporates, and communities. Our goal is to replace unhealthy food habits with convenient, affordable, and tasty health-first alternatives that nourish both body and mind.
Vision
To become India’s most trusted healthy food brand, inspiring a culture of mindful eating with nutritious soups and snacks. We envision building a healthier future by reaching every school, workplace, and community, ensuring wellness is not a luxury but a daily habit.
Founders’ Profile
The founding team brings together diverse expertise, a shared passion for food, and a commitment to building meaningful experiences.
Mukund Shukla
Co-Founder
Mukund Shukla is a media academic professional with extensive experience in communication, education, and creative industries. Known for his progressive outlook, he has mentored students and guided teams with a focus on innovation, discipline, and sustainable practices. A passionate food lover, he strongly advocates for healthy eating habits and has consistently encouraged his peers and students to adopt mindful and nutritious food choices. His commitment to education and well-being reflects in his holistic approach towards both professional and personal endeavors.
Vishal Shukla
Co-Founder
Vishal Shukla is a digital marketing expert with hands-on experience in brand building, content strategy, and driving online growth across diverse industries. With a keen understanding of evolving digital trends, he has successfully helped businesses strengthen their presence and connect meaningfully with their audiences. Beyond his professional expertise, Vishal is a passionate foodie who enjoys exploring cuisines and discovering the cultural stories behind food. His dual interest in marketing and food allows him to combine creativity with strategy, making him an innovative thinker in both fields.