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About us


Mission

The Soup Cart is on a mission to make healthy eating simple, accessible, and enjoyable in the workplace. By delivering freshly prepared, nutrient-rich soups, food, and beverages for corporate environments, we aim to promote daily wellness, energy, and productivity among working professionals.

Our goal is to replace unhealthy food habits with convenient, affordable, and health-first alternatives that are tasty, reliable, and thoughtfully prepared — nourishing both the body and mind while seamlessly fitting into modern corporate lifestyles

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Vision

To become a trusted wellness-focused food partner for corporates across India, redefining workplace nutrition through fresh, wholesome soups, food, and beverages. We envision healthier offices where employees feel energized, cared for, and supported by food that fuels productivity and well-being.

By combining quality ingredients, smart nutrition, and reliable service, The Soup Cart aims to set new standards in corporate food solutions — making healthy choices the easy choice, every day.


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Founders’ Profile


The founding team brings together diverse expertise, a shared passion for food, and a commitment to building meaningful experiences.

 

Mukund Shukla

Co-Founder

Mukund Shukla is a media academic professional with extensive experience in communication, education, and creative industries. Known for his progressive outlook, he has mentored students and guided teams with a focus on innovation, discipline, and sustainable practices. A passionate food lover, he strongly advocates for healthy eating habits and has consistently encouraged his peers and students to adopt mindful and nutritious food choices. His commitment to education and well-being reflects in his holistic approach towards both professional and personal endeavors. 

 

Vishal Shukla

Co-Founder

Vishal Shukla is a digital marketing expert with hands-on experience in brand building, content strategy, and driving online growth across diverse industries. With a keen understanding of evolving digital trends, he has successfully helped businesses strengthen their presence and connect meaningfully with their audiences. Beyond his professional expertise, Vishal is a passionate foodie who enjoys exploring cuisines and discovering the cultural stories behind food. His dual interest in marketing and food allows him to combine creativity with strategy, making him an innovative thinker in both fields.